Chinese Food
All Recipes
Beauty and unique taste collagen silk
Heart blue hand-made private dishes [beauty and unique taste collagen silk] - Villain treasure. Forget that man's romantic (non love) we are all alone. Loneliness makes the soul tremble On the plain of life, we linger and walk alone. The only co... ...
Stir fried pork with green pepper
Ha ha, home cooked dishes are easy to operate
Oven cooking_ Grilled lemon fish
It's the best enjoyment of the taste. It's hot and delicious. It's soft, greasy and smooth. You can't stop it.
Salted egg with ham and avocado (lazy meal)
Just dice and mix the three main ingredients.
Fried sour cowpea with chicken breast
Sour cowpeas are made according to the method of fast cowpeas. I like this way very much. I only make one bottle at a time. After eating, I can make it again. My family won't get tired of it. Don't worry too much. It's too sour. (*^__ ^*) hee hee
Authentic Sichuan style dry fried beans (sprout version)
Sichuan people often eat home-made dishes ~ we Sichuan people want to add rice sprouts ~ rice sprouts must be Yibin's yo ~ supermarkets generally have them. If not, look for Taobao. I don't dare to order dried fried beans in the restaurant. I'm ... ...
Stir fried mung bean sprouts
I like bean sprouts. It's easy to make.
Steamed tilapia
If you can't buy tilapia, you can use the common bass instead.
Shrimp flavored zucchini
Zucchini can soften blood vessels. It's suitable for eating in autumn and winter. In addition, put in the shrimp skin to make it fresh. It has a different taste.
Thai Style Bean Curd with preserved egg
It's a super simple foreign dish. As long as you have these materials, you can wash, cut, chop, mix and pour them directly. It's a super delicious cold dish. It's a little sour, a little sweet, and a little spicy. It's a little peanut flavor and... ...
